Cook’s Organic Pure Apple Juice.

"Neil began orcharding conventionally 40 years ago. Fourteen years ago his company decided to convert to organics, one reason being the detrimental effects health-wise from chemical sprays. Also at that time the demand for organic produce was just starting to escalate, so it was a financial decision as well. Cook’s Organic Pure Apple Juice is manufactured by a local BFA certified processor. They usually use a blend of at least two varieties of apples, and early in the season, three varieties. They prefer a clear juice and this has proven very successful for them."

The Organic Table, Fine Food Queensland March 2004