Nick Andrews is a founding member of The Australian and New Zealand Organic Olive Association and a vocal campaigner for truth in labelling in the organic industry representing the organic industry on matters such as nutrition, fair trade issues and the development of the industry at both domestic and international levels.

EllenGrove Extra Virgin Olive Oil is an Australian owned family company, established in 1956 that produces export quality certified organic olive oil for both the domestic and international markets.

The Andrews family takes great pride in ensuring the quality of their extra virgin olive oil is second to none, and because all the olives are grown and crushed on the property by the family members themselves, the highest standards of product quality, hygiene and integrity are maintained.

The Oil is cold pressed using the SINOLEA method and is decanted rather than centrifigually extracted, giving a wonderful flavour that is sometimes lost with other methods of extraction. A beautiful green colour, EllenGrove Extra Virgin Olive Oil is an unfiltered, pure and soft fruit-driven olive oil with a hint of pepper that is sought after in the finest of extra virgin olive oils. It is a favourite of such chefs as Geoff Jantz and Luke Mangan.