Rachel Grisewood established Manna From Heaven in 1992. In 2001 she produced her first organic product; a beautiful rich whole fruit Christmas cake. She now also manufactures organic water crackers and chocolate biscuits. 2002 kicked off well as she began making deliveries of her amazing organic products to Qantas First Class, as well as providing cakes for food writer Charmaine Solomon. She also runs a busy commercial kitchen that produces both non- certified and certified handmade biscuits and cakes.

Rachel has a true passion for supporting sustainable agriculture around the world and is excited and proud that all the ingredients she uses are organic in her certified organic range.